OUR FOUNDER

As a young girl, Louise spent many summer holidays in France. The country of the essential morning croissant with a generous serving of jam. Her British father is a lover of a good thick cut Oxford marmalade and her Polish mother favoured a sour cherry jam. All these memories stuck with her and was the initial inspiration to create a homemade jam that people would instantly feel at home with, setting up family traditions along the way. Byron Bay Jams was born in 2019.

Indulge in our chunky jams for breakfast, lunch or dinner. { Who doesn’t love a lazy Sunday night dinner of thick sourdough toast, lashings of butter, topped with your favourite jam }

We supply to gourmet food stores and luxury hotels, in iconic locations.

We are all about joy and connection.
Make your moments memorable with Byron Bay Jams!

LOVE X